Sunny Buffet presents an all-you-can-eat feast of Spanish cuisine, featuring more than 10 courses of Spanish delicacies, ranging from salads, snacks, entrees to desserts, with a wide variety of choices.
Food & Beverage by Palais de Chine Collection
Promotion Validity
- From 1 January, 2025 to 28 February, 2025
Reservation Number
- +886-2-2719-8399 extion 3310/3311
Seasonal Special
Spanish Seafood Paella
The ingredients are slow-boiled with saffron, known as “red gold”, seafood stock and a variety of seafood, and you can taste the sweetness of the seafood and the unique aroma of the saffron as soon as you taste it.
Spanish Omelette
Potato and egg as the base, and then add a variety of fruits and vegetables, such as zucchini and tomato, to enhance the layers and flavors, showing the classic and charming flavor of the egg.
- Cold Octopus and Tomato Salad
Tender octopus, fresh tomatoes and olives in a tomato sauce with a sprinkle of coriander for extra flavor, this salad is sweet and savory and will be enjoyed again and again. - Potato, Pine Nut and Tuna Egg Salad
The richness of potato and tuna combined with the crunchiness of pine nuts brings out the original flavor of the food, which is a simple yet pure good taste. - Feta Fruit Salad
Feta cheese is selected for the dish, combining the sweet and fruity flavors of watermelon and cucumber with the rich and salty taste of feta cheese, making it a perfect appetizer salad. - Spicy Potatoes
The potatoes are simply seasoned and baked until crispy on the surface, then drizzled with the chef’s special double sauce, which is salty and sweet with a hint of garlic, and combines perfectly with the fluffy and soft potato chunks. - Spanish Omelette
Potato and egg as the base, and then add a variety of fruits and vegetables, such as zucchini and tomato, to enhance the layers and flavors, showing the classic and charming flavor of the egg. - Tripe and Chickpea Stew
The tripe has been simmered for a long time to make it tender and flavorful, and the chickpeas are stewed together to add richness to the dish, along with the spicy and rich tomato sauce, making every bite full of Spanish flavor. - Roasted Chicken with Garlic and Red Pepper
Chicken is marinated with a variety of smoky spices and garlic for a long time, baked at 220 degrees until the skin is golden brown and crispy, and topped with an exclusive spicy sauce. - Spanish Seafood Paella
The ingredients are slow-boiled with saffron, known as “red gold”, seafood stock and a variety of seafood, and you can taste the sweetness of the seafood and the unique aroma of the saffron as soon as you taste it. - Spanish Mussels with Chorizo
Sauté the chorizo over a low heat to extract the fat from the meat, then add onions and garlic and sauté until golden, then add mussels, white wine, and stock to combine the freshness of the seafood with the salty aroma of the meat, and lastly, add cream and paprika. - Strawberry Almond Mousse
Milk is mixed with ground almond paste and whipped cream to create a creamy almond mousse, topped with strawberry jam with diced strawberries for a harmonious flavor and delicate texture in every bite. - Almond Caramel Cake
Almond paste is mixed with cream and eggs, and then caramel sauce with milk sugar aroma is added. After stirring, the nutty aroma of almonds is mixed with caramel, giving off a light almond caramel flavor.
Related Offers
Price Table
Meal Period / Price | Weekdays – Adult | Weekdays – Children | Weekends and Holidays – Adult | Weekends and Holidays – Children |
|---|---|---|---|---|
Breakfast 07:00-10:30 | NT$880 | NT$440 | NT$880 | NT$440 |
Lunch 11:30-14:00 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Dinner 18:00-2100 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Afternoon Tea 14:45-17:00 | Nil | Nil | NT$1,080 | NT$540 |
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