Sunny Buffet is launching a two-month menu starting in September, featuring a variety of classic dishes that explore Singapore’s unique culinary culture.
Food & Beverage by Palais de Chine Collection
Promotion Validity
- From September 1, 2024 to October 31, 2024
Reservation Number
- +886-2-2719-8399 extion 3310/3311
Seasonal Special
Satay Pork Skewers
The chef chooses chewy pork shoulder butt, marinated, seasoned and grilled, and then topped with spicy satay sauce. The sweet, salty and spicy satay sauce combines perfectly with the grilled meat to create a flavorful taste .
Singapore Cereal Prawns
Fresh shrimp coated with oatmeal and deep-fried, then stir-fried with garlic, chili and basil for an aromatic and crunchy taste.
- Gado Gado salad
Fresh fruits and vegetables, tofu and eggs are simply cooked to preserve the freshness and sweetness of the ingredients, and paired with a Nanyang dressing that is sweet and sour to relieve greasiness, this is a tasty, no-burden cold appetizer salad. - Hainanese Roasted Chicken with Rice
Chicken rice is made from Thai rice, add chicken oil and grouper stock and cook slowly, after the rice grains absorb the broth, the grains are clear and full of chicken rice is completed, and the chicken part, unlike the traditional Hainan chicken rice using chopped chicken, the chef specially made crispy grilled chicken, using a variety of seasonings for a long time to marinate, and then finally grilled at high temperature to lock the gravy and roasted until the skin is golden brown and crispy, and with the unique kumquat It is also served with a special kumquat chili sauce, which is a perfect match. - Hokkien Fried Noodles
This is an exotic dish not to be missed. Stir-fry the shrimps and squid until the freshness is released, then add the noodles and vegetables and stir-fry them over high heat, so that the sweetness of the seafood and the freshness of the vegetables are evenly absorbed into the noodles, enhancing the freshness of the fried noodles. - Satay Pork Skewers
The chef chooses chewy pork shoulder butt, marinated, seasoned and grilled, and then topped with spicy satay sauce. The sweet, salty and spicy satay sauce combines perfectly with the grilled meat to create a flavorful taste . - Singapore Cereal Prawns
Fresh shrimp coated with oatmeal and deep-fried, then stir-fried with garlic, chili and basil for an aromatic and crunchy taste. - Brown Sugar Nyonya Cake
Use the freshly harvested leaves of pandan and puree them with water. Filtered pandan juice is stirred with milk, coconut milk, sugar and gelatin, and then cooled down to form a colorful and tasty pandan coconut jelly, and finally sprinkled with coconut flour to add flavor and aroma. - Pandan Coconut Milk Pudding
Use the freshly harvested leaves of pandan and puree them with water. Filtered pandan juice is stirred with milk, coconut milk, sugar and gelatin, and then cooled down to form a colorful and tasty pandan coconut jelly, and finally sprinkled with coconut flour to add flavor and aroma. - Coffee Cream Puff
The chef designed this dessert based on the concept of Kopi. Crispy puffs with bittersweet coffee cream filling are a must-try after-dinner dessert.
Price Table
Meal Period / Price | Weekdays – Adult | Weekdays – Children | Weekends and Holidays – Adult | Weekends and Holidays – Children |
|---|---|---|---|---|
Breakfast 07:00-10:30 | NT$880 | NT$440 | NT$880 | NT$440 |
Lunch 11:30-14:00 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Dinner 18:00-2100 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Afternoon Tea 14:45-17:00 | Nil | Nil | NT$1,080 | NT$540 |
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